Spicy Egg Curry is a popular dish in many Indian restaurants. It is made by simmering hard-boiled eggs in a flavorful tomato-based curry sauce. The sauce is made with a blend of spices such as cumin, coriander, turmeric, and red chili powder, which gives it a rich and spicy flavor. The eggs absorb the flavors of the curry sauce, making them deliciously tender and flavorful. This dish is usually served with rice or naan bread.
