If you like your food with a kick, this spicy charro beans recipe is perfect for you. It takes the traditional charro beans and adds a spicy twist that will leave your taste buds tingling. Here's what you'll need: - 2 cups pinto beans - 1 onion, diced - 4 cloves garlic, minced - 2 jalapeno peppers, seeded and diced - 4 slices bacon, chopped - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste Start by rinsing the pinto beans and soaking them overnight. The next day, drain the beans and set them aside. In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot. In the same pot, sauté the onion, garlic, and jalapeno peppers until they are soft and fragrant. Add the diced tomato and cook for a few more minutes. Next, add the soaked pinto beans to the pot along with enough water to cover them. Bring the mixture to a boil, then reduce the heat... Leer más
