If you're looking for a vegetarian version of charro beans, this recipe is for you. It's just as delicious and satisfying as the traditional version, but without the meat. Here are the ingredients you'll need: - 2 cups pinto beans - 1 onion, diced - 4 cloves garlic, minced - 1 jalapeno pepper, seeded and diced - 1 bell pepper, diced - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Start by rinsing the pinto beans and soaking them overnight. The next day, drain the beans and set them aside. In a large pot, sauté the onion, garlic, jalapeno pepper, and bell pepper until they are soft and fragrant. Add the diced tomato to the pot and cook for a few more minutes. Then, add the soaked pinto beans and enough water to cover them. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender. Once the beans are cooked, add the cumin, chili powder, salt, and pepper. Stir everything toge... Leer más
