Caraotas Negras, or black beans, are a staple in Venezuelan cuisine. They are cooked with onions, peppers, garlic, and spices until they are tender and flavorful. The beans are often served with rice and are a common side dish in many Venezuelan meals. Caraotas Negras can also be used as a filling for arepas or empanadas. They are a versatile ingredient that adds depth and richness to any dish. Black beans are not only delicious but also a good source of protein and fiber.
