Mandocas are a traditional Venezuelan breakfast dish that are similar to donuts. They are made with cornmeal, flour, sugar, and anise seeds. The ingredients are mixed together to form a dough, which is then shaped into small balls and fried until golden brown. Mandocas are often served with cheese, butter, or jam. They are a delicious and satisfying breakfast option that is enjoyed by Venezuelans of all ages. Mandocas are also popular during festivals and celebrations.
