Quesillo is a popular Venezuelan dessert that is similar to flan. It is a creamy and sweet custard made with condensed milk, eggs, sugar, and vanilla. The ingredients are mixed together and poured into a caramel-coated mold. The mold is then placed in a water bath and baked until the custard is set. Once cooled, the quesillo is inverted onto a serving plate, revealing a beautiful caramel sauce on top. Quesillo is a rich and indulgent dessert that is enjoyed on special occasions or as a sweet treat after a meal.
