Cachitos are a popular Venezuelan breakfast pastry that are similar to croissants. They are made with a buttery and flaky dough that is rolled into a crescent shape and filled with ham and cheese. The dough is then baked until golden brown and the cheese is melted. Cachitos are a delicious and portable breakfast option that can be enjoyed on the go. They are often paired with a cup of coffee or hot chocolate and are a favorite among Venezuelans of all ages.
