Pisca Andina is a traditional Venezuelan soup that is popular in the Andean region of the country. It is a hearty and comforting dish made with chicken, potatoes, onions, garlic, and cilantro. The chicken is cooked in a flavorful broth until tender, then shredded and added back to the soup. Potatoes are added to make the soup more filling, and the dish is seasoned with salt, pepper, and cilantro. Pisca Andina is often served with arepas or crusty bread and is a perfect meal for cold weather.
