Hallaca is a traditional Venezuelan dish that is often prepared during the holiday season. It is similar to a tamale, but with a unique Venezuelan twist. Hallacas are made by spreading a layer of cornmeal dough on a plantain leaf, then filling it with a mixture of stewed meat, olives, raisins, and capers. The dough is then folded and wrapped in the plantain leaf, tied with string, and boiled until cooked. The result is a flavorful and aromatic dish that is enjoyed by families during Christmas and other special occasions.
