Cachapa is a traditional Venezuelan corn pancake that is made with fresh corn kernels. The corn is blended with milk, sugar, and salt to create a thick batter. The batter is then poured onto a hot griddle and cooked until golden brown on both sides. Cachapas are typically served with cheese, butter, or a combination of both. The combination of the sweet corn pancake and the salty cheese or butter creates a delicious contrast of flavors. Cachapas are a popular street food in Venezuela and are enjoyed by locals and tourists alike.
