Pabellón Criollo is a classic Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The beef is typically cooked with onions, garlic, and spices until it is tender and flavorful. The black beans are cooked separately and seasoned with onions, peppers, and spices. The rice is cooked until fluffy and served alongside the beef and beans. The dish is completed with fried plantains, which add a sweet and savory element to the meal. Pabellón Criollo is a hearty and delicious dish that represents the flavors of Venezuela.
