Arepa is a traditional Venezuelan dish made of cornmeal dough. It is a versatile and simple recipe that can be enjoyed for breakfast, lunch, or dinner. To make arepas, you mix cornmeal, water, and salt to form a dough. Then, you shape the dough into small patties and cook them on a griddle or in a skillet until they are golden brown. Arepas can be filled with a variety of ingredients such as cheese, ham, chicken, or avocado. They are delicious and satisfying, making them a popular choice among Venezuelans.
