Panadería Celíaca is a dedicated gluten-free bakery in Denia. They specialize in producing a variety of gluten-free breads, pastries, and cakes. All of their products are made in a gluten-free facility to ensure there is no cross-contamination. Panadería Celíaca uses a combination of gluten-free flours and alternative ingredients to create delicious and healthy baked goods. Their bread is soft and fluffy, and their pastries are rich in flavor. Whether you have celiac disease or follow a gluten-free diet, Panadería Celíaca is the perfect place to satisfy your bakery cravings.
