Pampanga is known as the culinary capital of the Philippines, and planning a trip like a local means indulging in the delicious food the province has to offer. Start your culinary adventure by trying the famous sisig, a dish made from pig's head and liver. Visit the local markets and try the different varieties of longganisa, a Filipino sausage. Don't forget to sample the mouthwatering halo-halo, a popular dessert made with crushed ice, sweetened fruits, and various toppings. For a truly local experience, join a food tour and discover hidden gems and family-owned restaurants that serve authentic Kapampangan cuisine.
