Dominique Ansel Bakery is a world-renowned bakery in New York City that is famous for inventing the cronut, a croissant-doughnut hybrid. The bakery was founded by pastry chef Dominique Ansel in 2011 and has since become a must-visit destination for foodies from around the world. In addition to the cronut, the bakery offers a variety of other pastries, cakes, and breads, all of which are made with the highest quality ingredients. If you're looking for a unique and delicious pastry experience, be sure to visit Dominique Ansel Bakery.
