Whip up a refreshing and flavorful garlic shrimp salad using a food processor. Blend garlic, lemon juice, Dijon mustard, olive oil, and a touch of honey in a food processor to create a tangy dressing. Cook the shrimp until pink, then toss them with mixed greens, cherry tomatoes, cucumber, and the garlic dressing. This salad is perfect for a light lunch or a refreshing dinner option.
