Upgrade your fried rice game with this garlic shrimp fried rice recipe. Start by blending garlic, soy sauce, and sesame oil in a food processor to create a flavorful sauce. Cook the shrimp separately until pink, then set them aside. In a hot wok, stir-fry cooked rice with vegetables and the garlic sauce. Add the cooked shrimp back to the wok and toss everything together for a delicious and satisfying meal.
