This delicious shrimp stir-fry recipe combines succulent shrimp with a flavorful garlic sauce. Using a food processor, you can easily make the garlic sauce by blending garlic cloves, soy sauce, oyster sauce, and a touch of sugar. The shrimp is quickly cooked in a hot wok with some oil, then tossed with the garlic sauce. Serve this dish over steamed rice for a satisfying meal.
