Pudina Rasam, also known as Mint Rasam, is a refreshing and aromatic soup made with fresh mint leaves, tamarind, and spices. It is a popular rasam variety in South India and is often served with rice or as a soup. The recipe involves grinding mint leaves, cumin, black pepper, and other spices into a paste, and then cooking it with tamarind pulp, tomatoes, and turmeric. The result is a tangy and minty rasam that is perfect for hot summer days.
