Mysore Rasam is a rich and flavorful rasam variety from the Mysore region of Karnataka, India. It is made with a unique blend of spices like coriander seeds, fenugreek seeds, and red chilies, which give it a distinct taste. The recipe involves grinding the spices into a paste, and then cooking it with tamarind pulp, tomatoes, and turmeric. The result is a spicy and aromatic rasam that is perfect for special occasions.
