Garlic Rasam is a flavorful and aromatic soup made with garlic, tamarind, and spices. It is known for its strong garlic flavor and is often served as a remedy for cold and cough. The recipe involves grinding garlic, cumin, black pepper, and other spices into a paste, and then cooking it with tamarind pulp, tomatoes, and turmeric. The result is a comforting and spicy rasam that can be enjoyed with rice or as a soup.
