Pineapple Rasam is a unique and delicious variation of the traditional rasam. It combines the tangy sweetness of pineapple with the flavors of tamarind, tomatoes, and spices. The recipe involves cooking the pineapple pieces with tamarind pulp, tomatoes, turmeric, and a blend of spices like cumin, coriander, and black pepper. The result is a refreshing and fruity rasam that can be enjoyed as a soup or with rice.
