Tomato Rasam is a simple and quick recipe that is bursting with flavors. It is made with ripe tomatoes, tamarind, and a blend of spices. The tomatoes are cooked with tamarind pulp, turmeric, cumin, and black pepper, giving it a tangy and spicy taste. This rasam is often served with rice or as a soup and is a popular choice during the monsoon season or when you have a cold.
