In ancient China, kitchens were considered the heart of the home. While glass cabinet doors with frosted glass were not available during that time, the Chinese had their own unique storage solutions. The kitchen was divided into different areas, including a preparation area, a cooking area, and a storage area. The storage area consisted of wooden cabinets and shelves, where ingredients and utensils were kept. The Chinese also used ceramic jars and containers to store grains, spices, and other food items. The design of the ancient Chinese kitchen focused on harmony and balance, with a central stove and a well-organized layout. The kitchen was often decorated with intricate wood carvings and paintings, reflecting the artistic culture of ancient China.
