The ancient Vikings had a unique approach to cooking and their kitchens reflected their lifestyle. While glass cabinet doors with frosted glass were not present in ancient Viking kitchens, they had their own storage solutions. The kitchen was typically located in a separate building, away from the main living area, to prevent the spread of smoke and odors. The Vikings used wooden chests, barrels, and hanging racks to store their food items and cooking utensils. The design of the ancient Viking kitchen focused on practicality and durability. The hearth was the central element, used for cooking and heating. The Vikings also had various cooking utensils, such as iron pots, pans, and grills, which were stored within easy reach. The walls of the kitchen were often adorned with animal skins and weapons, reflecting the Viking culture.
