In ancient Greece, kitchens were an essential part of daily life. While glass cabinet doors with frosted glass were not present in ancient Greek kitchens, they had their own storage solutions. The Greeks used clay pots, amphorae, and wooden chests to store their food items. The kitchen was typically located near the courtyard or garden, allowing easy access to fresh ingredients. The design of the ancient Greek kitchen focused on simplicity and functionality. The hearth was the central element, used for cooking and heating. The Greeks also had various cooking utensils, such as pots, pans, and griddles, which were stored within reach of the cook. The walls of the kitchen were often adorned with colorful mosaics, adding a touch of art to the space.
