Banh Beo is a traditional Vietnamese dish that consists of steamed rice cakes topped with savory ingredients like shrimp and pork. It is a popular street food in Vietnam and is often enjoyed as a snack or appetizer. The rice cakes are soft and slightly chewy, while the toppings add a burst of flavor and texture. If you're looking to surprise your taste buds, here's a recipe to make Banh Beo at home. Ingredients: - 1 cup rice flour - 1/4 cup tapioca flour - 1 1/2 cups water - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/4 teaspoon turmeric powder - 1/4 cup dried shrimp, soaked in water - 1/4 cup ground pork - 1 tablespoon fish sauce - 1 tablespoon vegetable oil - 1 shallot, minced - 2 green onions, chopped - 1/4 cup fried shallots - Nuoc Mam Cham (Vietnamese dipping sauce) Steps: 1. In a mixing bowl, combine the rice flour, tapioca flour, water, salt, sugar, and turmeric powder. Whisk until smooth and let the batter rest for 30 minutes. 2. Drain the soaked dried shrimp and fin... Leer más
