Ingredients: - 1 pound fresh scallops - 2 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Wooden skewers, soaked in water for 30 minutes Steps: 1. Preheat the grill to medium-high heat. 2. Rinse the scallops under cold water and pat them dry with paper towels. 3. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. 4. Add the scallops to the marinade and toss to coat them evenly. 5. Thread the scallops onto the soaked wooden skewers. 6. Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, until the scallops are opaque and slightly charred. 7. Remove the skewers from the grill and let the scallops rest for a few minutes. These grilled scallop skewers make a fantastic appetizer or main course. Serve them with a squeeze of fresh lemon juice and enjoy!
