Ingredients: - 1 pound fresh scallops - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1/4 cup chicken broth - 2 tablespoons lemon juice - 1 tablespoon chopped fresh parsley Steps: 1. Pat the scallops dry with paper towels and season them with salt and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and opaque in the center. 4. Remove the scallops from the skillet and set them aside. 5. In the same skillet, melt the butter over medium heat. 6. Add the minced garlic and cook for about 1 minute, until fragrant. 7. Stir in the chicken broth and lemon juice, scraping the bottom of the skillet to loosen any browned bits. 8. Cook the sauce for about 2-3 minutes, until it has reduced slightly. 9. Return the scallops to the skillet and cook for an additional minute, coating them with the le... Leer más
