Ingredients: - 1 pound fresh scallops - 1/2 cup lime juice - 1/4 cup lemon juice - 1/4 cup orange juice - 1/4 cup diced red onion - 1/4 cup diced cucumber - 1/4 cup diced tomato - 1 jalapeno pepper, seeded and minced - 2 tablespoons chopped fresh cilantro - Salt and pepper to taste Steps: 1. Rinse the scallops under cold water and pat them dry with paper towels. 2. Cut the scallops into small bite-sized pieces and place them in a bowl. 3. In a separate bowl, combine the lime juice, lemon juice, and orange juice. 4. Pour the citrus juice mixture over the scallops and let them marinate for about 15 minutes. 5. Add the diced red onion, cucumber, tomato, jalapeno pepper, and cilantro to the scallops. 6. Season with salt and pepper to taste. 7. Gently toss all the ingredients together until well combined. 8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Enjoy this refreshing and tangy scallop ceviche as an appetizer or light meal!
