Pork ribs are a popular meat dish in Samui. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and spices, then slow-cooked until they become tender and fall off the bone. The result is juicy and flavorful meat with a sticky and caramelized glaze. Pork ribs are often served with a side of coleslaw or cornbread for a satisfying and finger-licking meal.
