Lamb shank is a hearty and flavorful meat dish that is popular in Samui. The lamb shank is slow-cooked until it becomes tender and falls off the bone. It is often braised in a rich and aromatic sauce made with red wine, herbs, and spices, which infuses the meat with a depth of flavor. Lamb shank is typically served with mashed potatoes or creamy polenta for a satisfying meal.
