Massaman curry is a rich and fragrant Thai curry that is often made with beef. The meat is slow-cooked in a creamy and aromatic sauce made with coconut milk, tamarind paste, and a blend of spices such as cardamom, cinnamon, and cloves. The result is tender and flavorful meat that melts in your mouth. This curry is typically served with steamed rice and is a must-try dish in Samui.
