Tom Yum Goong is a famous Thai soup that features succulent prawns as the main ingredient. The soup is made with a combination of lemongrass, kaffir lime leaves, galangal, and chili, giving it a spicy and tangy flavor. The prawns are cooked in the flavorful broth until they are tender and infused with the aromatic spices. This dish is a staple in Samui and is loved by locals and tourists alike.
