Oyakodon is a classic Japanese rice bowl dish that features chicken and eggs cooked in a flavorful broth and served over steamed rice. The name 'oyakodon' translates to 'parent and child bowl,' referring to the use of both chicken and eggs in the dish. Here are the ingredients you'll need to make Oyakodon: - 2 boneless, skinless chicken breasts - 1 onion, thinly sliced - 4 eggs - 1 cup dashi (Japanese soup stock) - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare Oyakodon, follow these steps: 1. Slice the chicken breasts into thin strips. 2. In a large skillet, combine dashi, soy sauce, mirin, and sugar. Bring the mixture to a simmer over medium heat. 3. Add the sliced onion to the skillet and cook until softened. 4. Add the chicken to the skillet and cook until cooked through. 5. In a separate bowl, beat the eggs. Pour the beaten eggs over the chicken and onion mixture. 6. Cover th... Leer más
