Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, called tonkatsu, served over a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. The dish is typically garnished with green onions and served with a side of miso soup. To make Katsudon, you will need the following ingredients: - 2 boneless pork chops - 1 cup panko breadcrumbs - 2 eggs - 1/2 cup all-purpose flour - Salt and pepper to taste - Vegetable oil for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare Katsudon, follow these steps: 1. Pound the pork chops to flatten them slightly. Season with salt and pepper. 2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. 3. Dredge the pork chops in flour, dip them in beaten eggs, and coat them with panko breadcrumbs.... Leer más
