Charro beans, also known as cowboy beans, are a traditional Mexican dish that is hearty, flavorful, and perfect for any occasion. This recipe will guide you through the process of making delicious charro beans using a food processor. Ingredients: - 2 cups pinto beans - 1 onion, finely chopped - 4 cloves garlic, minced - 2 tomatoes, diced - 1 jalapeno pepper, seeded and finely chopped - 4 slices bacon, chopped - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro, chopped Steps: 1. Start by rinsing the pinto beans under cold water and removing any debris or stones. Place the beans in a large bowl and cover with water. Let them soak overnight. 2. Drain the soaked beans and transfer them to a large pot. Add enough water to cover the beans and bring to a boil. Reduce the heat and simmer for about 1 hour or until the beans are tender. 3. While the beans are cooking, heat a skillet over medium heat. Add the chopped bacon and cook until crispy. R... Leer más
