Ice cream cone cupcakes are a fun twist on traditional cupcakes. Start by preparing your favorite cupcake batter and filling ice cream cones about two-thirds full. Place the filled cones in a muffin tin to keep them upright and bake until the cupcakes are cooked through. Once cooled, frost the cupcakes with colorful buttercream frosting and top with sprinkles or crushed cookies. These cupcakes not only look adorable but also provide a fun surprise when kids bite into them and discover the cone at the bottom.
