Thai-style egg rolls are a fusion of Thai and Chinese flavors. The food processor can be used to finely chop vegetables like cabbage, carrots, bell peppers, and Thai basil. These vegetables can then be sautéed with garlic, ginger, and Thai red curry paste for a spicy and aromatic filling. The filling is then rolled up in egg roll wrappers and deep-fried until crispy. Thai-style egg rolls are a delicious option for those who enjoy the flavors of Thai cuisine.
