Pork and shrimp egg rolls combine the flavors of both meats for a delicious and savory filling. The food processor can be used to finely chop the pork, shrimp, and vegetables like cabbage, carrots, and onions. The pork, shrimp, and vegetables are then seasoned with soy sauce, garlic, and ginger. The filling is then rolled up in egg roll wrappers and fried until crispy. Pork and shrimp egg rolls are a flavorful option that will satisfy your cravings for both pork and shrimp.
