Chicken egg rolls are another delicious variation of the classic egg rolls. The food processor can be used to finely chop cooked chicken breast, along with vegetables like cabbage, carrots, and onions. The chicken and vegetables are then seasoned with soy sauce, garlic, and ginger for added flavor. The filling is then rolled up in egg roll wrappers and fried until crispy. Chicken egg rolls are a great way to use leftover cooked chicken and make a tasty appetizer or main dish.
