Shrimp egg rolls are a tasty variation of the classic egg rolls. The food processor can be used to finely chop the shrimp, along with vegetables like cabbage, carrots, and onions. The shrimp and vegetables are then seasoned with soy sauce, garlic, and ginger for added flavor. The filling is then rolled up in egg roll wrappers and deep-fried until golden and crispy. Shrimp egg rolls are a delicious appetizer or main dish option for seafood lovers.
