For those who prefer a vegetarian option, vegetarian egg rolls are a delicious alternative. The food processor can be used to finely chop a variety of vegetables such as cabbage, carrots, bell peppers, and mushrooms. These vegetables can then be sautéed with garlic, ginger, and soy sauce for added flavor. The filling is then rolled up in egg roll wrappers and fried until crispy. Vegetarian egg rolls are a great appetizer or snack option for those who are looking for a meat-free option.
