Classic egg rolls are a popular Chinese dish made with a crispy wrapper filled with a mixture of ground pork, cabbage, carrots, and other vegetables. Using a food processor can make the process of chopping and shredding the vegetables much quicker and easier. The food processor can be used to finely chop the cabbage, carrots, and onions, and then mix them with the ground pork and seasonings. The filling is then rolled up in egg roll wrappers and deep-fried until golden and crispy. Serve these classic egg rolls with sweet and sour sauce or soy sauce for dipping.
