The Maguro Poke Bowl is a refreshing and healthy dish that showcases the delicious flavors of maguro. To make this mouthwatering bowl, gather the following ingredients: - Fresh maguro (tuna) - Sushi rice - Soy sauce - Sesame oil - Rice vinegar - Avocado - Cucumber - Edamame - Radish - Green onions - Sesame seeds Here's how to prepare the Maguro Poke Bowl: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the maguro into bite-sized cubes. 3. In a bowl, mix soy sauce, sesame oil, and rice vinegar to create a marinade. 4. Add the maguro cubes to the marinade and let it sit for 10 minutes. 5. In a serving bowl, place a bed of sushi rice. 6. Top the rice with marinated maguro, sliced avocado, cucumber, edamame, radish, and green onions. 7. Sprinkle sesame seeds on top. 8. Drizzle some additional soy sauce and sesame oil for extra flavor. Indulge in this delightful Maguro Poke Bowl that combines the freshness of maguro with a variety of vibr... Leer más
