The Spicy Tuna Roll is a classic sushi roll that is loved by many. It is made with fresh maguro (tuna) and a spicy mayo sauce. To make this delicious roll, you will need the following ingredients: - Fresh maguro (tuna) - Nori (seaweed) - Sushi rice - Spicy mayo sauce - Cucumber - Avocado To prepare the Spicy Tuna Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the maguro into thin strips. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water and grab a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top. 5. Place the maguro, cucumber, and avocado in a line across the rice. 6. Roll the sushi tightly using the bamboo mat. 7. Cut the roll into bite-sized pieces. 8. Serve the Spicy Tuna Roll with soy sauce and pickled ginger. Enjoy this flavorful and spicy sushi roll that will surely make you fall in love with maguro!
