Tom Yum Goong is a classic Thai soup known for its bold and spicy flavors. This recipe combines the perfect balance of sour, spicy, and savory tastes. The main ingredients for this soup include shrimp, lemongrass, kaffir lime leaves, galangal, mushrooms, and Thai chili peppers. The soup is typically served with a side of steamed jasmine rice. To make the classic Tom Yum Goong, start by preparing the broth. In a pot, bring water to a boil and add the lemongrass, kaffir lime leaves, and galangal. Let it simmer for about 10 minutes to infuse the flavors. Then, add the shrimp, mushrooms, and Thai chili peppers. Cook until the shrimp turns pink and is fully cooked. Finally, season the soup with fish sauce, lime juice, and sugar to taste. Serve hot and garnish with fresh cilantro. This Tom Yum Goong recipe is perfect for those who enjoy a spicy kick in their soup. The combination of the aromatic herbs and spices creates a flavorful and satisfying dish. It is a great choice for a ... Leer más
