Orange Rasgulla is a citrusy and refreshing variation of the classic rasgulla. Orange zest or orange juice is added to the chenna while kneading, giving the rasgullas a tangy and fruity flavor. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Orange Rasgulla is a delightful dessert that is perfect for those who enjoy the bright and zesty flavors of oranges.
