Pistachio Rasgulla is a nutty and delicious variation of the classic rasgulla. Finely ground pistachios are added to the chenna while kneading, giving the rasgullas a vibrant green color and a rich pistachio flavor. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Pistachio Rasgulla is a delightful dessert that is perfect for pistachio lovers and adds a touch of elegance to any occasion.
