Cardamom Rasgulla is a flavorful variation of the classic rasgulla, where ground cardamom is added to the chenna while kneading. The cardamom adds a warm and aromatic flavor to the rasgullas. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Cardamom Rasgulla is a delightful dessert that is perfect for those who enjoy the fragrant and exotic flavors of cardamom.
